
For sommeliers, fine dining rooms and hotel F&B
Wine lists are handled, photographed and updated more often than food menus. Vermont manufactures wine menu covers with interchangeable inserts and spill-resistant leather, so vintage and pricing changes never mean replacing the cover.
40+ years
Manufacturing since 1983
BEE Level 2
Certified supplier
Johannesburg
Made in South Africa
40+ years manufacturing · BEE Level 2 certified · Made in Johannesburg
Your selections will appear on the enquiry form; leave any point unsure and we will advise.
A wine list turns over more frequently than a food menu — vintages sell through, allocations change, pricing moves. The cover has to hold that turnover without looking tired, which makes the insert mechanism the first decision, not the last.
Leather also behaves differently to printed board: handled daily, it develops patina rather than wearing out, and a spill-resistant finish keeps the guest-facing surface presentable between services.
Interscrew and removable-sleeve constructions let staff swap pages in seconds. Slimline formats suit rooms where the list is short and presentation is close-up. Tell us how often you update and we will recommend the construction.
Tell us how often the list changes and whether it should match your food menus.
Wine covers can share leather family, colour, stitching and branding with your food menus and bill presenters so the table reads as one system rather than three separate purchases.
Yes. Share your existing menu covers — or order both together — and we will match leather family, colour, stitching and branding method.
As often as your list changes. The cover stays; only the printed insert is reprinted, which is the point of an interchangeable construction.
Finished and corrected-grain leathers wipe down more readily than open, untreated hides. Tell us your service intensity and we will recommend a finish.
In Johannesburg, South Africa, by Vermont Leathercraft Manufacturers (est. 1983).
We reply within 1 business day. No obligation.